The award-winning Playford Restaurant offers innovative, world-class cuisine in the comfort of Adelaide’s best luxury hotel. We use high quality South Australian ingredients to produce European inspired fare complemented by a beverage list catering for a variety of tastes.
Our breakfast showcases an extensive array of local and exotic fruits, breads and traditional hot breakfast accompaniments. We believe that fine food should be good for you. Hence we use organic, bio-dynamic and free-range produce wherever possible, with no genetically modified foods.
Our menu combines cultural delights and world influence with fantastic local produce. Begin with the 18 hour baked wholemeal and sunflower sourdough loaf then indulge in a crispy free range Berkshire pork belly. Then perhaps a flavorsome chermoula free range chicken breast with broccolini, aerated bernaise and leek. For dessert, try our warm sticky date pudding or a South Australian cheese board with our finest dessert wines.
Our commitment to dining excellence has been recognised through a wide range of awards. Recent accolades include: