The award-winning Playford Restaurant offers innovative, world-class cuisine in the comfort of Adelaide’s best luxury hotel. We use high quality South Australian ingredients to produce modern Australian fare complemented by a crafted beverage list catering for a variety of tastes.
Our buffet breakfast showcases an extensive array of local and exotic fruits, breads and traditional hot breakfast accompaniments. We believe that fine food should be good for you. Hence we use organic, bio-dynamic and free-range produce wherever possible, with no genetically modified foods.
Our menu combines cultural delights and world influence with fantastic local produce. Begin with the 18 hour baked sourdough loaf then indulge in our crispy Loukoumi pork belly with Davidson plum and curd. Then perhaps a perfectly cooked South Australian Paroo kangaroo with burnt beetroot and bunya nut cream for main. For dessert, try our warm pineapple and rum cake or a South Australian cheese board with our finest dessert wines.
Our commitment to dining excellence has been recognised through a wide range of awards. Recent accolades include:
The Playford Restaurant is open for breakfast and dinner 7 days a week.
For restaurant bookings, please call 08 8213 8844 or click the link below.