Who’s Hugh Menu
A Taste of Things to Come
Welcome new Executive Chef Hugh Hazelwood whose extensive Michelin background and many accolades speak for themselves. These include ‘3 Rosettes’ and a 7 in the UK Good Food Guide (a top 100 UK restaurant) and a 2024 Gourmet Traveller top 10 Restaurant in South Australia, “Best Rural Restaurant” and “Chef of the Year”.
We invite you to join us and be amongst the first to sample dishes from our upcoming Winter menu launch. Come and see what all the fuss is about.
Click here for sample menu
$65 per person
Bookings essential. Tuesday – Saturday dinner only in Luma Restaurant until 29th August 2025
Not valid with any other offer or discount
Book Now
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